Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus

Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus

The aim of the study was to assess the potential riskof exposure to V. cholerae and V. parahaemolyticus associated to raw American oyster (Crassostrea virginica) consumption collected from the Mandinga Lagoon System (MLS), in restaurants, oyster bars, and street vendors. Risk was estimated as number...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Lòpez Hernández, Karla María, Pardío-Sedas, Violeta T., Flores Primo, Argel, Martínez Herrera, David Izcoatl, Uscanga Serrano, Roxana
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad de Sonora 2022
Online toegang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1701
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

FACTORES DE VIRULENCIA DE Vibrio mimicus/ Vibrio mimicus VIRULENCE FACTORS
door: Guardiola Avila, Iliana, et al.
Gepubliceerd in: (2015)

COMPOSICIÓN QUÍMICA Y ACTIVIDAD ANTIMICROBIANA DE EXTRACTOS DE MACROALGA Gracilaria vermiculophylla SOBRE Vibrio parahaemolyticus/ CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF DIFFERENT EXTRACTS FROM THE MACROALGAE Gracilaria vermiculophylla AGAINST
door: Osuna Amarillas, Pablo Sergio, et al.
Gepubliceerd in: (2016)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
door: Iñiguez-Muñoz, Laura Elena, et al.
Gepubliceerd in: (2022)

COMPORTAMIENTO DE OXITETRACICLINA EN CAMARÓN DE CULTIVO Litopenaeus vannamei Y LA SENSIBILIDAD A TRES ANTIBIOTICOS DE BACTERIAS DE Vibrio AISLADAS DE LOS ORGANISMOS
door: Bermúdez-Almada, María del Carmen, et al.
Gepubliceerd in: (2014)

Effect of Sources of Self-Efficacy in Mathematics on Self-Assessment in Mathematics
door: González Franco, Verónica, et al.
Gepubliceerd in: (2022)

Contamination of surface currents by mining-metalurgical toxics in the South-Sonora hydrological region
door: Peña Limón, Carlos E., et al.
Gepubliceerd in: (2020)

Assessment of nursing towards people with intellectual disabilities in a training center of El Bajío
door: Patiño-López, María Esther, et al.
Gepubliceerd in: (2019)

Assessment of the environmental impact at Huatabampito beach for the development of a sustainability strategy.: . Environmental impact
door: Gutiérrez Zavala, Patricia, et al.
Gepubliceerd in: (2022)

Personality traits and alcohol consumption in university students
door: Lopez-Cisneros, Manuel, et al.
Gepubliceerd in: (2021)

Fatigue and alcohol consumption in heavy truck drivers
door: García-Perales, Laura Alicia, et al.
Gepubliceerd in: (2023)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
door: Soto Quiñones, Melissa del Carmen, et al.
Gepubliceerd in: (2022)

Organic contamination by coliforms, Nitrogen and Phosphorus in the acuatic ecosistems of the Ayuquila-Armeria basin, Jalisco, Mexico
door: Mancilla-Villa, Oscar Raúl, et al.
Gepubliceerd in: (2022)

Self-esteem and tobacco consumption in high school adolescents
door: Hinojosa-García, Laura, et al.
Gepubliceerd in: (2020)

Study of the Behavior of Plant Species in a Phytostabilization Process for Remediation of Soil Contaminated by Abandoned Mine Tailings
door: Reyna Nájera, Diana Nalleli, et al.
Gepubliceerd in: (2022)

A structural model of alcohol consumption among high school students
door: Aguilar Villalobos, Javier, et al.
Gepubliceerd in: (2014)

Differences in lifestyles according to alcohol consumption in university students: longitudinal study
door: Gómez-Infante, Eduardo Alberto, et al.
Gepubliceerd in: (2023)

Effect of a nursing intervention to reduce risky alcohol consumption in older adults
door: Álvarez-Aguirre, Alicia, et al.
Gepubliceerd in: (2021)

Risk perception of alcohol and tobacco consumption in university students from the health area
door: Rodriguez de la Cruz, Pedro Javier, et al.
Gepubliceerd in: (2022)

Self-esteem and alcohol consumption in high school adolescents of Ciudad del Carmen, Campeche
door: Telumbre-Terrero, Juan Yovani, et al.
Gepubliceerd in: (2019)

Cyanide Consumption of a Gold-Bearing Pyrite Concentrate, using Ozone as a Pre-Treatment
door: Rodriguez-Rodriguez, Carolina de Jesús, et al.
Gepubliceerd in: (2022)

Assessment of antioxidant enzymes in leaves and roots of Phaseolus vulgaris plants under cadmium stress//Evaluación de enzimas antioxidantes en hojas y raíces de plantas Phaseolus vulgaris bajo estrés de cadmio
door: Gutiérrez-Martínez, Paulina Beatriz, et al.
Gepubliceerd in: (2020)

DNA microarrays: applications in microbiology
door: Reyna Murrieta, Manuel Everardo, et al.
Gepubliceerd in: (2019)

MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
door: Valenzuela-Armenta, José Antonio, et al.
Gepubliceerd in: (2018)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
door: Rodríguez-Salinas, Pablo Alan, et al.
Gepubliceerd in: (2021)

Semantic representation of bullying in mexican children of school age
door: Valencia Ortiz, Andrómeda Ivette, et al.
Gepubliceerd in: (2015)

Decomposition of Cyanide using Ozone and Iron Oxides
door: Garza Román, Marleth Roxana, et al.
Gepubliceerd in: (2022)

Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky
door: Rivera Jiménez, María Teresa, et al.
Gepubliceerd in: (2022)

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
door: Díaz-Rivera, Pablo, et al.
Gepubliceerd in: (2022)

Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
door: Aguilar-Uscanga, Blanca Rosa, et al.
Gepubliceerd in: (2023)

Effect of Propiedades fisicoquímicas, aromáticas, sensoriales y actividad antioxidante del café tostado (Coffea arabica L.) tratado con tecnología de plasma frío
door: Casas-Junco, Paloma Patricia, et al.
Gepubliceerd in: (2021)

Triggers of violence towards healthcare personnel of a second level care hospital
door: Puentes-Rojas, Ana Ruth, et al.
Gepubliceerd in: (2019)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
door: Heredia-Sandoval, Nina Gisella, et al.
Gepubliceerd in: (2021)

Modelación matemática para la generación de etanol, metanol y acetaldeído durante el proceso de vinificación de uva Mexicana carignane (Vitis vinifera)
door: Parra-Vergara, Norma Violeta, et al.
Gepubliceerd in: (2021)

The Prevalence of mastitis and its relation with vitamins E and A serum levels and microbiological status in dual purpose creole cows, in summer season
door: Pinelli Saavedra, Araceli, et al.
Gepubliceerd in: (2022)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
door: Sánchez-Escalante, Armida, et al.
Gepubliceerd in: (2020)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
door: Morales-Nolasco, Elia, et al.
Gepubliceerd in: (2019)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx