Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
Quality protein maize (QPM) was created converting the soft opaque-2 endosperm into a vitreous phenotype, but the mechanisms involved in this modification are not completely understood. Recombinant inbred lines (RILs) derived from K0326Y QPM and W64Ao2 were used to identify quantitative trait loci (...
محفوظ في:
المؤلفون الرئيسيون: | Vega-Álvarez, Elthon, Pineda-Hidalgo, Karen Virginia, Salazar-Salas, Nancy Yareli, Soto-López, Omar Alejandro, Canizalez-Román, Vicente Adrián, Garzón-Tiznado, José Antonio, Gutiérrez-Dorado, Roberto, Lopez-Valenzuela, Jose A. |
---|---|
التنسيق: | Online |
اللغة: | eng |
منشور في: |
Universidad de Sonora
2022
|
الوصول للمادة أونلاين: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1725 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
بواسطة: González-Núñez, David Guillermo, وآخرون
منشور في: (2023) -
Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
بواسطة: Nieto, Paola, وآخرون
منشور في: (2021) -
Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
بواسطة: Pérez-Marroquin, Xochitl Alejandra, وآخرون
منشور في: (2022) -
Morpho-cultural characterization and genetic and molecular variability of Trichoderma isolates: Variability of Trichoderma isolates
بواسطة: Ynfante Martínez, Danay, وآخرون
منشور في: (2023) -
Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
بواسطة: Aguilar-Mendoza, Viridiana, وآخرون
منشور في: (2023)