Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
Propolis is a resin made by Apis mellifera bees from vegetation exudates. Biological properties have been documented. This study evaluated the antioxidant, anti-inflammatory and antibacterial activity in ethanolic extracts of propolis from southern Sonora, Mexico. The concentration of total phenols...
Gespeichert in:
Hauptverfasser: | Silva-Béltran, Norma Patrica, Portela Marquez, Mei-Li Ayda, Ruíz-Cruz, Saul, Morán-Palacio, Edgar Felipe, Chaidez-Quiróz, Cristóbal |
---|---|
Format: | Online |
Sprache: | spa |
Veröffentlicht: |
Universidad de Sonora
2022
|
Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1746 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
von: Meza Márquez, Ofelia Gabriela, et al.
Veröffentlicht: (2022) -
Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
von: SALAZAR-LÓPEZ, NORMA JULIETA, et al.
Veröffentlicht: (2023) -
COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
von: García-Romo, Joel Said, et al.
Veröffentlicht: (2018) -
Effect of propolis as an additive and antioxidant to broilers
von: Avila-Ramos, Fidel, et al.
Veröffentlicht: (2020) -
Propolis, a Biological Resin with Healing Properties
von: Lipovka, Yulia, et al.
Veröffentlicht: (2021)