Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mai...
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | Victoria-Campos, Claudia I., Ornelas-Paz, Juan, Ruiz-Cruz, Saul, Ornelas-Paz, José de Jesús, Cervantes-Paz, Braulio, Rios-Velasco, Claudio, Pérez-Martínez, Jaime D., Gardea-Bejar, Alfonso A., Yahia, Elhadi M., Ibarra-Junquera, Vrani |
---|---|
Μορφή: | Online |
Γλώσσα: | spa eng |
Έκδοση: |
Universidad de Sonora
2022
|
Διαθέσιμο Online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809 |
Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
Παρόμοια τεκμήρια
-
The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health
ανά: Ramos-Aguilar, Ana L., κ.ά.
Έκδοση: (2019) -
TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
ανά: LOPEZ MARTINEZ, LETICIA XOCHITL
Έκδοση: (2021) -
Determine dietary protein intake and dietary products in university students
ανά: Mendez Valencia, Adriana Berenice, κ.ά.
Έκδοση: (2020) -
Effect of Sources of Self-Efficacy in Mathematics on Self-Assessment in Mathematics
ανά: González Franco, Verónica, κ.ά.
Έκδοση: (2022) -
Use of digital bibliographic sources at the University: Use of digital bibliographic sources at the University
ανά: SALADO RODRÍGUEZ, LILIÁN IVETTHE, κ.ά.
Έκδοση: (2019)