Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids

Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mai...

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Detaylı Bibliyografya
Asıl Yazarlar:	Victoria-Campos, Claudia I., Ornelas-Paz, Juan, Ruiz-Cruz, Saul, Ornelas-Paz, José de Jesús, Cervantes-Paz, Braulio, Rios-Velasco, Claudio, Pérez-Martínez, Jaime D., Gardea-Bejar, Alfonso A., Yahia, Elhadi M., Ibarra-Junquera, Vrani
Materyal Türü:	Online
Dil:	spa eng
Baskı/Yayın Bilgisi:	Universidad de Sonora 2022
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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