Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

This research evaluated the physicochemical properties (proximal analysis, color, apparent content of amylose, and molecular weight of amylose) of native starches from commercial corn (NCS) and unconventional sources apple (NAS) and malanga (NMS). In addition, resistant starches (RS) were obtained f...

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Prif Awduron: Aguilar-Mendoza, Viridiana, Zamudio Flores, Paul Baruk, Molina-Corral, Francisco Javier, Olivas-Orozco, Guadalupe Isela, Vela-Gutiérrez, Gilber, Hernández-González, Maria, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Salgado-Delgado, René, Espinosa-Solis, Vicente
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Iaith:eng
Cyhoeddwyd: Universidad de Sonora 2023
Mynediad Ar-lein:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818
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spelling biotecnia-article-18182023-06-22T17:10:31Z Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches Propiedades fisicoquímicas y digestibilidad in vitro de almidones resistentes obtenidos por autoclaveado y lintnerización a partir de almidones nativos de maíz, manzana y malanga: Propiedades fisicoquímicas y digestibilidad de almidones resistentes Aguilar-Mendoza, Viridiana Zamudio Flores, Paul Baruk Molina-Corral, Francisco Javier Olivas-Orozco, Guadalupe Isela Vela-Gutiérrez, Gilber Hernández-González, Maria López-De la Peña, Haydeé Yajaira Ortega-Ortega, Adalberto Salgado-Delgado, René Espinosa-Solis, Vicente Conventional and unconventional sources of starch acid hydrolysis resistant starch in vitro starch hydrolysis Fuentes convencionales y no convencionales de almidón Hidrólisis ácida Almidón resistente Hidrólisis in vitro de almidón This research evaluated the physicochemical properties (proximal analysis, color, apparent content of amylose, and molecular weight of amylose) of native starches from commercial corn (NCS) and unconventional sources apple (NAS) and malanga (NMS). In addition, resistant starches (RS) were obtained from their native sources using the physical treatment of autoclaving and the chemical treatment of acid hydrolysis known as lintnerization. Autoclaved malanga starch (AMS) presented the highest RS content (14 %) compared to all the starches studied. In vitro enzymatic hydrolysis of native and modified starches indicated that autoclaved treatment decreased amylolysis » 24 - 41 % compared to native starches. While with the lintnerization treatment, this reduction was less » 3 - 21 %. The autoclaved and lintnerized treatments reduced the apparent amylose content by » 5 %, producing amylose with lower molecular weights (≈ 80 – 87 kDa) for the autoclaved starches and ≈ 92 – 101 kDa for the lintnerized starches. The luminosity was decreased by the autoclaved treatment and not by the lintnerized process. Esta investigación evaluó las propiedades fisicoquímicas (análisis proximal, color, contenido aparente de amilosa y peso molecular de amilosa) de almidones nativos de maíz comercial (NCS) y fuentes no convencionales de manzana (NAS) y malanga (NMS). Se obtuvieron almidones resistentes (RS) de sus fuentes nativas mediante el tratamiento físico de autoclave y el tratamiento químico de hidrólisis ácida conocido como lintnerización. El almidón de malanga autoclaveado (AMS) presentó el mayor contenido de RS (14 %) en comparación con todos los almidones estudiados. La hidrólisis enzimática in vitro de almidones nativos y modificados indicó que el tratamiento en autoclave disminuyó la amilolisis (» 24 - 41 %) en comparación con los almidones nativos; mientras que con el tratamiento de lintnerización, esta reducción fue menor (» 3 - 21 %). Los tratamientos en autoclave y lintnerizados redujeron el contenido de amilosa aparente en » 5 %, produciendo amilosa con menores pesos moleculares (≈ 80 – 87 kDa) para los almidones esterilizados en autoclave, y ≈ 92 – 101 kDa para los almidones lintnerizados. La luminosidad disminuyó por el tratamiento en autoclave y no por el proceso de lintnerizado. Universidad de Sonora 2023-04-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/html text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818 10.18633/biotecnia.v25i2.1818 Biotecnia; Vol. 25 No. 2 (2023): May - August; 12 - 22 Biotecnia; Vol. 25 Núm. 2 (2023): Mayo - Agosto; 12 - 22 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818/779 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818/863 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818/872 Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-sa/4.0
institution Biotecnia
collection OJS
language eng
format Online
author Aguilar-Mendoza, Viridiana
Zamudio Flores, Paul Baruk
Molina-Corral, Francisco Javier
Olivas-Orozco, Guadalupe Isela
Vela-Gutiérrez, Gilber
Hernández-González, Maria
López-De la Peña, Haydeé Yajaira
Ortega-Ortega, Adalberto
Salgado-Delgado, René
Espinosa-Solis, Vicente
spellingShingle Aguilar-Mendoza, Viridiana
Zamudio Flores, Paul Baruk
Molina-Corral, Francisco Javier
Olivas-Orozco, Guadalupe Isela
Vela-Gutiérrez, Gilber
Hernández-González, Maria
López-De la Peña, Haydeé Yajaira
Ortega-Ortega, Adalberto
Salgado-Delgado, René
Espinosa-Solis, Vicente
Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
author_facet Aguilar-Mendoza, Viridiana
Zamudio Flores, Paul Baruk
Molina-Corral, Francisco Javier
Olivas-Orozco, Guadalupe Isela
Vela-Gutiérrez, Gilber
Hernández-González, Maria
López-De la Peña, Haydeé Yajaira
Ortega-Ortega, Adalberto
Salgado-Delgado, René
Espinosa-Solis, Vicente
author_sort Aguilar-Mendoza, Viridiana
title Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
title_short Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
title_full Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
title_fullStr Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
title_full_unstemmed Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
title_sort physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: physicochemical properties and digestibility of resistant starches
description This research evaluated the physicochemical properties (proximal analysis, color, apparent content of amylose, and molecular weight of amylose) of native starches from commercial corn (NCS) and unconventional sources apple (NAS) and malanga (NMS). In addition, resistant starches (RS) were obtained from their native sources using the physical treatment of autoclaving and the chemical treatment of acid hydrolysis known as lintnerization. Autoclaved malanga starch (AMS) presented the highest RS content (14 %) compared to all the starches studied. In vitro enzymatic hydrolysis of native and modified starches indicated that autoclaved treatment decreased amylolysis » 24 - 41 % compared to native starches. While with the lintnerization treatment, this reduction was less » 3 - 21 %. The autoclaved and lintnerized treatments reduced the apparent amylose content by » 5 %, producing amylose with lower molecular weights (≈ 80 – 87 kDa) for the autoclaved starches and ≈ 92 – 101 kDa for the lintnerized starches. The luminosity was decreased by the autoclaved treatment and not by the lintnerized process.
publisher Universidad de Sonora
publishDate 2023
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818
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