Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

This research evaluated the physicochemical properties (proximal analysis, color, apparent content of amylose, and molecular weight of amylose) of native starches from commercial corn (NCS) and unconventional sources apple (NAS) and malanga (NMS). In addition, resistant starches (RS) were obtained f...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Aguilar-Mendoza, Viridiana, Zamudio Flores, Paul Baruk, Molina-Corral, Francisco Javier, Olivas-Orozco, Guadalupe Isela, Vela-Gutiérrez, Gilber, Hernández-González, Maria, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Salgado-Delgado, René, Espinosa-Solis, Vicente
Aineistotyyppi: Online
Kieli:eng
Julkaistu: Universidad de Sonora 2023
Linkit:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Internet

https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818

Samankaltaisia teoksia