Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

This research evaluated the physicochemical properties (proximal analysis, color, apparent content of amylose, and molecular weight of amylose) of native starches from commercial corn (NCS) and unconventional sources apple (NAS) and malanga (NMS). In addition, resistant starches (RS) were obtained f...

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Detaylı Bibliyografya
Asıl Yazarlar: Aguilar-Mendoza, Viridiana, Zamudio Flores, Paul Baruk, Molina-Corral, Francisco Javier, Olivas-Orozco, Guadalupe Isela, Vela-Gutiérrez, Gilber, Hernández-González, Maria, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Salgado-Delgado, René, Espinosa-Solis, Vicente
Materyal Türü: Online
Dil:eng
Baskı/Yayın Bilgisi: Universidad de Sonora 2023
Online Erişim:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818
Etiketler: Etiketle
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https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818

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