Effect of variety and seedtime on the productive potential of sugar beet

Effect of variety and seedtime on the productive potential of sugar beet

Sugar beet is traditionally grown in temperate zones, although the development of new varieties allows its exploitation in tropical and subtropical regions. However, in order to obtain good yields and high quality, it is essential to evaluate varieties and sowing dates before establishment. The obje...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
Główni autorzy:	Sánchez Villegas, José Alfonso, Jiménez León, José, López Elías, Jesús, Rascon Chu, Agustín
Format:	Online
Język:	spa
Wydane:	Universidad de Sonora 2020
Dostęp online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/969
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Micro(nano)plastics in the environment: a description of potential effects on human health
od: Navarro-Espinoza, Sofía, i wsp.
Wydane: (2023)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
od: Salinas Sánchez, Susana Daniela, i wsp.
Wydane: (2022)

Cannonball jellyfish fishery in Sonora: potential for production, trade, and economic integration with Asia
od: Méndez Barrón, Rosana, i wsp.
Wydane: (2023)

FIBROLYTIC ACTIVITY OF PODAXIS PISTILLARIS FUNGUS IN SUBMERGED CULTURE
od: Chu, Agustín Rascón, i wsp.
Wydane: (2019)

The Pharmaceutical Potential of Snakes Venoms Sonora, Mexico
od: Jimenez Canale, Jorge, i wsp.
Wydane: (2022)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
od: Avilés Ruiz, Ricardo, i wsp.
Wydane: (2021)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
od: Campos-Navarrete, Maria Jose, i wsp.
Wydane: (2022)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
od: Salazar López, Ricardo, i wsp.
Wydane: (2021)

Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes
od: López-Medina, Emma Nallely, i wsp.
Wydane: (2022)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
od: Ruíz Hernández, Rafael, i wsp.
Wydane: (2021)

Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
od: Rosales-Villarreal, Mayra Cristina, i wsp.
Wydane: (2019)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
od: Chan Chan, Manuel, i wsp.
Wydane: (2021)

Potentials offered by the peculiar emotional intelligence of the millennials
od: Torres Ortega, Eva Aide, i wsp.
Wydane: (2021)

Growth, accumulation and distribution of dry matter in two varieties of amaranth (Amaranthus hypochondriacus L. y A. cruentus L.) under fertigation
od: Monroy Pedroza, Diego, i wsp.
Wydane: (2021)

Learning to Revalue By-Products and their Application in Meat Products
od: Ordaz, Silvia Betzabe, i wsp.
Wydane: (2022)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
od: Colin Chavez, Citlali, i wsp.
Wydane: (2021)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
od: Soto Quiñones, Melissa del Carmen, i wsp.
Wydane: (2022)

Genetic structure of Zephyranthes fosteri, specie with ornamental and medicinal potential in Mexico
od: Torres-Morán, Martha Isabel, i wsp.
Wydane: (2019)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
od: Contreras-Esquivel, Juan C., i wsp.
Wydane: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
od: Tánori-Lozano, Ana, i wsp.
Wydane: (2022)

MICROALGAS MARINAS: UNA FUENTE DE POLISACÁRIDOS CON PROPIEDADES BIOACTIVAS: MICROALGAS MARINAS Y SUS POLISACÁRIDOS BIOACTIVOS
od: Carvajal-Millan, Elizabeth, i wsp.
Wydane: (2023)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
od: Gutiérrez Guerrero, María del Carmen, i wsp.
Wydane: (2018)

Electronic commerce as a means of strategy to promote artisan products
od: Martínez Prats, Germán, i wsp.
Wydane: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
od: Adame García, Jacel, i wsp.
Wydane: (2021)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
od: Lugo Valenzuela, Homero, i wsp.
Wydane: (2022)

EFECTO DEL PACLOBUTRAZOL SOBRE EL DESARROLLO Y PRODUCCIÓN DEL OLIVO (Olea europaea L.)/ PACLOBUTRAZOL EFFECT ON OLIVE TREE (Olea europaea L.) DEVELOPMENT AND PRODUCTION
od: Macías-Duarte, Rubén, i wsp.
Wydane: (2015)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
od: Iñiguez-Muñoz, Laura Elena, i wsp.
Wydane: (2022)

Prediction of the number of production stoppages in assembly lines
od: Orrantia-Daniel, Gilberto, i wsp.
Wydane: (2019)

EFECTO DE DIFERENTES ABONOS ORGÁNICOS EN LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum, L)/ EFFECT OF DIFFERENT ORGANIC FERTILIZERS ON THE PRODUCTION OF TOMATO (Solanum lycopersicum, L)
od: Luna Murillo, Ricardo Augusto, i wsp.
Wydane: (2016)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
od: Jiménez-Ruíz, Edgar Iván, i wsp.
Wydane: (2019)

RESPUESTA DE VARIEDADES DE ALBAHACA (Ocimum basilicum L.) A LA SALINIDAD EN LAS ETAPAS INICIALES DE CRECIMIENTO/ ANSWER VARIETIES BASIL (Ocimum basilicum L.) TO SALINITY IN THE INITIAL STAGES GROWTH
od: Reyes-Pérez, Juan José, i wsp.
Wydane: (2016)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
od: Victoria-Campos, Claudia I., i wsp.
Wydane: (2022)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
od: Alvarez-Ainza, Maritza Lizeth, i wsp.
Wydane: (2021)

Analysis of the climatic niche of Coryphantha durangensis (Runge ex Schum.) Britton & Rose, 1923, and identification of potential zones for its conservation in the face of climate change
od: Estrada-Rodríguez, José Luis, i wsp.
Wydane: (2022)

Productivity in the agricultural districts of Durango, México
od: Hernández Chavarria, Juana, i wsp.
Wydane: (2022)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
od: LOPEZ MARTINEZ, LETICIA XOCHITL
Wydane: (2021)

Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system
od: Pérez-Perez, Liliana Maribel, i wsp.
Wydane: (2019)

Prediction of bean production and yields, with artificial neural network models and climate data
od: Servín-Palestina, Miguel, i wsp.
Wydane: (2022)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
od: Espinoza-Acosta, José Luis
Wydane: (2019)

Effect of extracts of Citrus sinensis (Rutaceae) and Trichilia havanensis (Meliaceae) in mortality and repellence of Tetranychus urticae (Acari: Tetranychidae): Mortality and repellence of Tetranychus urticae (Acari: Tetranychidae)
od: Rivera Hernández, Mitchel, i wsp.
Wydane: (2023)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx