Effect of variety and seedtime on the productive potential of sugar beet

Effect of variety and seedtime on the productive potential of sugar beet

Sugar beet is traditionally grown in temperate zones, although the development of new varieties allows its exploitation in tropical and subtropical regions. However, in order to obtain good yields and high quality, it is essential to evaluate varieties and sowing dates before establishment. The obje...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Sánchez Villegas, José Alfonso, Jiménez León, José, López Elías, Jesús, Rascon Chu, Agustín
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2020
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/969
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Micro(nano)plastics in the environment: a description of potential effects on human health
по: Navarro-Espinoza, Sofía, et al.
Опубликовано: (2023)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
по: Salinas Sánchez, Susana Daniela, et al.
Опубликовано: (2022)

Cannonball jellyfish fishery in Sonora: potential for production, trade, and economic integration with Asia
по: Méndez Barrón, Rosana, et al.
Опубликовано: (2023)

FIBROLYTIC ACTIVITY OF PODAXIS PISTILLARIS FUNGUS IN SUBMERGED CULTURE
по: Chu, Agustín Rascón, et al.
Опубликовано: (2019)

The Pharmaceutical Potential of Snakes Venoms Sonora, Mexico
по: Jimenez Canale, Jorge, et al.
Опубликовано: (2022)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
по: Avilés Ruiz, Ricardo, et al.
Опубликовано: (2021)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
по: Campos-Navarrete, Maria Jose, et al.
Опубликовано: (2022)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
по: Salazar López, Ricardo, et al.
Опубликовано: (2021)

Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes
по: López-Medina, Emma Nallely, et al.
Опубликовано: (2022)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
по: Ruíz Hernández, Rafael, et al.
Опубликовано: (2021)

Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
по: Rosales-Villarreal, Mayra Cristina, et al.
Опубликовано: (2019)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
по: Chan Chan, Manuel, et al.
Опубликовано: (2021)

Potentials offered by the peculiar emotional intelligence of the millennials
по: Torres Ortega, Eva Aide, et al.
Опубликовано: (2021)

Growth, accumulation and distribution of dry matter in two varieties of amaranth (Amaranthus hypochondriacus L. y A. cruentus L.) under fertigation
по: Monroy Pedroza, Diego, et al.
Опубликовано: (2021)

Learning to Revalue By-Products and their Application in Meat Products
по: Ordaz, Silvia Betzabe, et al.
Опубликовано: (2022)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
по: Colin Chavez, Citlali, et al.
Опубликовано: (2021)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
по: Soto Quiñones, Melissa del Carmen, et al.
Опубликовано: (2022)

Genetic structure of Zephyranthes fosteri, specie with ornamental and medicinal potential in Mexico
по: Torres-Morán, Martha Isabel, et al.
Опубликовано: (2019)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
по: Contreras-Esquivel, Juan C., et al.
Опубликовано: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
по: Tánori-Lozano, Ana, et al.
Опубликовано: (2022)

MICROALGAS MARINAS: UNA FUENTE DE POLISACÁRIDOS CON PROPIEDADES BIOACTIVAS: MICROALGAS MARINAS Y SUS POLISACÁRIDOS BIOACTIVOS
по: Carvajal-Millan, Elizabeth, et al.
Опубликовано: (2023)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
по: Gutiérrez Guerrero, María del Carmen, et al.
Опубликовано: (2018)

Electronic commerce as a means of strategy to promote artisan products
по: Martínez Prats, Germán, et al.
Опубликовано: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
по: Adame García, Jacel, et al.
Опубликовано: (2021)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
по: Lugo Valenzuela, Homero, et al.
Опубликовано: (2022)

EFECTO DEL PACLOBUTRAZOL SOBRE EL DESARROLLO Y PRODUCCIÓN DEL OLIVO (Olea europaea L.)/ PACLOBUTRAZOL EFFECT ON OLIVE TREE (Olea europaea L.) DEVELOPMENT AND PRODUCTION
по: Macías-Duarte, Rubén, et al.
Опубликовано: (2015)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
по: Iñiguez-Muñoz, Laura Elena, et al.
Опубликовано: (2022)

Prediction of the number of production stoppages in assembly lines
по: Orrantia-Daniel, Gilberto, et al.
Опубликовано: (2019)

EFECTO DE DIFERENTES ABONOS ORGÁNICOS EN LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum, L)/ EFFECT OF DIFFERENT ORGANIC FERTILIZERS ON THE PRODUCTION OF TOMATO (Solanum lycopersicum, L)
по: Luna Murillo, Ricardo Augusto, et al.
Опубликовано: (2016)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
по: Jiménez-Ruíz, Edgar Iván, et al.
Опубликовано: (2019)

RESPUESTA DE VARIEDADES DE ALBAHACA (Ocimum basilicum L.) A LA SALINIDAD EN LAS ETAPAS INICIALES DE CRECIMIENTO/ ANSWER VARIETIES BASIL (Ocimum basilicum L.) TO SALINITY IN THE INITIAL STAGES GROWTH
по: Reyes-Pérez, Juan José, et al.
Опубликовано: (2016)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
по: Victoria-Campos, Claudia I., et al.
Опубликовано: (2022)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
по: Alvarez-Ainza, Maritza Lizeth, et al.
Опубликовано: (2021)

Analysis of the climatic niche of Coryphantha durangensis (Runge ex Schum.) Britton & Rose, 1923, and identification of potential zones for its conservation in the face of climate change
по: Estrada-Rodríguez, José Luis, et al.
Опубликовано: (2022)

Productivity in the agricultural districts of Durango, México
по: Hernández Chavarria, Juana, et al.
Опубликовано: (2022)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
по: LOPEZ MARTINEZ, LETICIA XOCHITL
Опубликовано: (2021)

Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system
по: Pérez-Perez, Liliana Maribel, et al.
Опубликовано: (2019)

Prediction of bean production and yields, with artificial neural network models and climate data
по: Servín-Palestina, Miguel, et al.
Опубликовано: (2022)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
по: Espinoza-Acosta, José Luis
Опубликовано: (2019)

Effect of extracts of Citrus sinensis (Rutaceae) and Trichilia havanensis (Meliaceae) in mortality and repellence of Tetranychus urticae (Acari: Tetranychidae): Mortality and repellence of Tetranychus urticae (Acari: Tetranychidae)
по: Rivera Hernández, Mitchel, et al.
Опубликовано: (2023)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx