Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts

The project focuses on the production capacity analysis in a company that produces salty peanut botanero which currently carries out its activities in a non-industrialized way, omitting the adequate standardization, so it is affected by the demand or the projected objectives in the local market. Acc...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Granich, Gladys, Anaya Pérez, Maria Elena
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universida de Sonora 2022
ऑनलाइन पहुंच:	https://epistemus.unison.mx/index.php/epistemus/article/view/165
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Prediction of the number of production stoppages in assembly lines
द्वारा: Orrantia-Daniel, Gilberto, और अन्य
प्रकाशित: (2019)

Proposal for evaluation of CLIL and IPA methodologies in learning connectors in a second language: Proposal for evaluation of CLIL and IPA methodologies in learning connectors in a second language
द्वारा: Martínez, Juan Antonio, और अन्य
प्रकाशित: (2021)

Phenotyping and selection of S1 segregant inbred maize lines tolerant to hydric stress
द्वारा: Rebolloza Hernández, Hermes, और अन्य
प्रकाशित: (2020)

Technologies for improving transparency
द्वारा: Ross Ibarra, Marco Antonio
प्रकाशित: (2020)

Connection methodology using Neurosky Mindwave MW003 with MATLAB
द्वारा: Quino Ortiz, Bryan, और अन्य
प्रकाशित: (2020)

Agile Methodology for Project Management in the “XX” Technology Solutions Company
द्वारा: Silva Ortiz, Karen Lizeth, और अन्य
प्रकाशित: (2018)

Improvement proposal for the management of innovation in a technology-based company
द्वारा: Rossetti, Germán, और अन्य
प्रकाशित: (2018)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
द्वारा: Ponce Fernández, Nora Estela, और अन्य
प्रकाशित: (2021)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
द्वारा: Iñiguez-Muñoz, Laura Elena, और अन्य
प्रकाशित: (2022)

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
द्वारा: Lugo Valenzuela, Homero, और अन्य
प्रकाशित: (2022)

Mass tourism and loading capacity in the Historic Center of San Miguel de Allende, Gto.
द्वारा: Esquivel Rios, Rocio, और अन्य
प्रकाशित: (2022)

Intervention of organizational practices to improve the organizational climate and efficiency in a group of commercial microenterprises
द्वारा: Montaño Guzmán, Malaquías, और अन्य
प्रकाशित: (2022)

Analysis and design of improvement of structural performance of pergolas
द्वारा: Ibarra Torúa, Gema Karina, और अन्य
प्रकाशित: (2019)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
द्वारा: Salmerón-Ruiz, Mayra L., और अन्य
प्रकाशित: (2019)

Evaluating professional practicums: possibility for the improvement of higher education in Mexico
द्वारा: Gutiérrez Bernal, Zayra Guadalupe, और अन्य
प्रकाशित: (2019)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
द्वारा: Valenzuela, Martin, और अन्य
प्रकाशित: (2022)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
द्वारा: Gutiérrez Guerrero, María del Carmen, और अन्य
प्रकाशित: (2018)

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms
द्वारा: Castillo-Ortega, Laura Sofía, और अन्य
प्रकाशित: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
द्वारा: Tánori-Lozano, Ana, और अन्य
प्रकाशित: (2022)

COMPARISON BETWEEN GLOBAL AND ANALYTICAL TRAINING METHODOLOGIES FOR THE DEVELOPMENT OF TECHNICAL FUNDAMENTALS SKILLS DURING SOCCER INITIATION TRAINING ON 8-9 AND 10-11 YEARS OLD CHILDREN
द्वारा: Bernal-Reyes, Fernando, और अन्य
प्रकाशित: (2018)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
द्वारा: León-López, Liliana, और अन्य
प्रकाशित: (2019)

Learning to Revalue By-Products and their Application in Meat Products
द्वारा: Ordaz, Silvia Betzabe, और अन्य
प्रकाशित: (2022)

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
द्वारा: Pérez Montiel, Georgina, और अन्य
प्रकाशित: (2021)

Idea a defender: una concepción teórico-metodológica para su tratamiento en las tesis de maestría y doctorado: Idea to defend: A theoretical-methodological conception for its treatment on Master and Doctorate thesis
द्वारा: CarmonaHernández, Ricardo Alcibiades, और अन्य
प्रकाशित: (2020)

Electronic commerce as a means of strategy to promote artisan products
द्वारा: Martínez Prats, Germán, और अन्य
प्रकाशित: (2021)

Productivity in the agricultural districts of Durango, México
द्वारा: Hernández Chavarria, Juana, और अन्य
प्रकाशित: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
द्वारा: Jiménez-Ruíz, Edgar Iván, और अन्य
प्रकाशित: (2019)

Microencapsulación de extractos de higo (Ficus carica) por coacervación compleja y evaluación de su capacidad antioxidante//Microencapsulation of fig (Ficus carica) extracts by complex coacervation and evaluation of its antioxidant capacity
द्वारा: Manzanarez-Tenorio, Laura Elena, और अन्य
प्रकाशित: (2020)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
द्वारा: MENDOZA SHAW, FIDEL ANTONIO, और अन्य
प्रकाशित: (2022)

Riesgo metabólico y su relación con la capacidad aerobia y muscular en jóvenes//Metabolic risk and its relationship with aerobic and muscular capacity in young people
द्वारा: Moreno, Joel E., और अन्य
प्रकाशित: (2019)

Mejoramiento del desempeño hidrodinámico de un digestor anaeróbico de laguna cubierta mediante CFD//Improving the hydrodynamic performance of a covered lagoon anaerobic digester by CFD
द्वारा: Martínez-García, Ricardo Adolfo, और अन्य
प्रकाशित: (2019)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
द्वारा: Salazar López, Ricardo, और अन्य
प्रकाशित: (2021)

ART THINKING THE FANZINE AS A LIBERATING AND CRITICAL DEVICE FOR LEARNING, CATHARSIS AND CULTURAL PRODUCTION.
द्वारा: Martínez Ludert, Edgar
प्रकाशित: (2023)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
द्वारा: LOPEZ MARTINEZ, LETICIA XOCHITL
प्रकाशित: (2021)

IMPORTANCE OF EXTERNAL AUDITS FOR THE EFFECTIVE ANALYSIS OF FINANCIAL STATEMENTS
द्वारा: Alejandro Ramos, Mauricio, और अन्य
प्रकाशित: (2022)

Effect of variety and seedtime on the productive potential of sugar beet
द्वारा: Sánchez Villegas, José Alfonso, और अन्य
प्रकाशित: (2020)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
द्वारा: Ruíz Hernández, Rafael, और अन्य
प्रकाशित: (2021)

Use of Aloe vera gel in Capsicum chinense seedlings production
द्वारा: Tucuch Haas, Cesar, और अन्य
प्रकाशित: (2022)

Determine dietary protein intake and dietary products in university students
द्वारा: Mendez Valencia, Adriana Berenice, और अन्य
प्रकाशित: (2020)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
द्वारा: Espinoza-Acosta, José Luis
प्रकाशित: (2019)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx