Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts

The project focuses on the production capacity analysis in a company that produces salty peanut botanero which currently carries out its activities in a non-industrialized way, omitting the adequate standardization, so it is affected by the demand or the projected objectives in the local market. Acc...

Guardado en:

书目详细资料
Autores principales:	Granich, Gladys, Anaya Pérez, Maria Elena
格式:	Online
语言:	spa
出版:	Universida de Sonora 2022
在线阅读:	https://epistemus.unison.mx/index.php/epistemus/article/view/165
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Prediction of the number of production stoppages in assembly lines
由: Orrantia-Daniel, Gilberto, et al.
出版: (2019)

Proposal for evaluation of CLIL and IPA methodologies in learning connectors in a second language: Proposal for evaluation of CLIL and IPA methodologies in learning connectors in a second language
由: Martínez, Juan Antonio, et al.
出版: (2021)

Phenotyping and selection of S1 segregant inbred maize lines tolerant to hydric stress
由: Rebolloza Hernández, Hermes, et al.
出版: (2020)

Technologies for improving transparency
由: Ross Ibarra, Marco Antonio
出版: (2020)

Connection methodology using Neurosky Mindwave MW003 with MATLAB
由: Quino Ortiz, Bryan, et al.
出版: (2020)

Agile Methodology for Project Management in the “XX” Technology Solutions Company
由: Silva Ortiz, Karen Lizeth, et al.
出版: (2018)

Improvement proposal for the management of innovation in a technology-based company
由: Rossetti, Germán, et al.
出版: (2018)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
由: Ponce Fernández, Nora Estela, et al.
出版: (2021)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
由: Iñiguez-Muñoz, Laura Elena, et al.
出版: (2022)

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
由: Lugo Valenzuela, Homero, et al.
出版: (2022)

Mass tourism and loading capacity in the Historic Center of San Miguel de Allende, Gto.
由: Esquivel Rios, Rocio, et al.
出版: (2022)

Intervention of organizational practices to improve the organizational climate and efficiency in a group of commercial microenterprises
由: Montaño Guzmán, Malaquías, et al.
出版: (2022)

Analysis and design of improvement of structural performance of pergolas
由: Ibarra Torúa, Gema Karina, et al.
出版: (2019)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
由: Salmerón-Ruiz, Mayra L., et al.
出版: (2019)

Evaluating professional practicums: possibility for the improvement of higher education in Mexico
由: Gutiérrez Bernal, Zayra Guadalupe, et al.
出版: (2019)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
由: Valenzuela, Martin, et al.
出版: (2022)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
由: Gutiérrez Guerrero, María del Carmen, et al.
出版: (2018)

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms
由: Castillo-Ortega, Laura Sofía, et al.
出版: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
由: Tánori-Lozano, Ana, et al.
出版: (2022)

COMPARISON BETWEEN GLOBAL AND ANALYTICAL TRAINING METHODOLOGIES FOR THE DEVELOPMENT OF TECHNICAL FUNDAMENTALS SKILLS DURING SOCCER INITIATION TRAINING ON 8-9 AND 10-11 YEARS OLD CHILDREN
由: Bernal-Reyes, Fernando, et al.
出版: (2018)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
由: León-López, Liliana, et al.
出版: (2019)

Learning to Revalue By-Products and their Application in Meat Products
由: Ordaz, Silvia Betzabe, et al.
出版: (2022)

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
由: Pérez Montiel, Georgina, et al.
出版: (2021)

Idea a defender: una concepción teórico-metodológica para su tratamiento en las tesis de maestría y doctorado: Idea to defend: A theoretical-methodological conception for its treatment on Master and Doctorate thesis
由: CarmonaHernández, Ricardo Alcibiades, et al.
出版: (2020)

Electronic commerce as a means of strategy to promote artisan products
由: Martínez Prats, Germán, et al.
出版: (2021)

Productivity in the agricultural districts of Durango, México
由: Hernández Chavarria, Juana, et al.
出版: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
由: Jiménez-Ruíz, Edgar Iván, et al.
出版: (2019)

Microencapsulación de extractos de higo (Ficus carica) por coacervación compleja y evaluación de su capacidad antioxidante//Microencapsulation of fig (Ficus carica) extracts by complex coacervation and evaluation of its antioxidant capacity
由: Manzanarez-Tenorio, Laura Elena, et al.
出版: (2020)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
由: MENDOZA SHAW, FIDEL ANTONIO, et al.
出版: (2022)

Riesgo metabólico y su relación con la capacidad aerobia y muscular en jóvenes//Metabolic risk and its relationship with aerobic and muscular capacity in young people
由: Moreno, Joel E., et al.
出版: (2019)

Mejoramiento del desempeño hidrodinámico de un digestor anaeróbico de laguna cubierta mediante CFD//Improving the hydrodynamic performance of a covered lagoon anaerobic digester by CFD
由: Martínez-García, Ricardo Adolfo, et al.
出版: (2019)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
由: Salazar López, Ricardo, et al.
出版: (2021)

ART THINKING THE FANZINE AS A LIBERATING AND CRITICAL DEVICE FOR LEARNING, CATHARSIS AND CULTURAL PRODUCTION.
由: Martínez Ludert, Edgar
出版: (2023)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
由: LOPEZ MARTINEZ, LETICIA XOCHITL
出版: (2021)

IMPORTANCE OF EXTERNAL AUDITS FOR THE EFFECTIVE ANALYSIS OF FINANCIAL STATEMENTS
由: Alejandro Ramos, Mauricio, et al.
出版: (2022)

Effect of variety and seedtime on the productive potential of sugar beet
由: Sánchez Villegas, José Alfonso, et al.
出版: (2020)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
由: Ruíz Hernández, Rafael, et al.
出版: (2021)

Use of Aloe vera gel in Capsicum chinense seedlings production
由: Tucuch Haas, Cesar, et al.
出版: (2022)

Determine dietary protein intake and dietary products in university students
由: Mendez Valencia, Adriana Berenice, et al.
出版: (2020)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
由: Espinoza-Acosta, José Luis
出版: (2019)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx