Learning to Revalue By-Products and their Application in Meat Products
One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Format: | Online |
| Sprog: | spa |
| Udgivet: |
Universida de Sonora
2022
|
| Online adgang: | https://epistemus.unison.mx/index.php/epistemus/article/view/227 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
