Protein quality in wheat (T. estivum) commercial roller milling streams

Protein quality in wheat (T. estivum) commercial roller milling streams

The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Torres Chavez, Patricia Isabel
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad de Sonora 2020
ऑनलाइन पहुंच:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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