Protein quality in wheat (T. estivum) commercial roller milling streams

Protein quality in wheat (T. estivum) commercial roller milling streams

The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...

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Bibliografische gegevens
Hoofdauteur:	Torres Chavez, Patricia Isabel
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad de Sonora 2020
Online toegang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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