Extracción de compuestos fenólicos de subproductos agroindustriales por fermentación fúngica con uso potencial como aditivos para carne y productos cárnicos. Revisión
The present manuscript reviews the findings of different research studies that evaluate the use of fungal solid-state (SSF) and submerged culture fermentation (SCF) with agro-industrial residues as substrates to enhance the production of polyphenols and their possible uses as food additives. Some ag...
Shranjeno v:
| Autores principales: | , , , , |
|---|---|
| Format: | Online |
| Jezik: | eng |
| Izdano: |
Universidad de Sonora
2021
|
| Online dostop: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1305 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Komentirajte kot prvi!
