Extracción de compuestos fenólicos de subproductos agroindustriales por fermentación fúngica con uso potencial como aditivos para carne y productos cárnicos. Revisión
The present manuscript reviews the findings of different research studies that evaluate the use of fungal solid-state (SSF) and submerged culture fermentation (SCF) with agro-industrial residues as substrates to enhance the production of polyphenols and their possible uses as food additives. Some ag...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Online |
| Dil: | eng |
| Baskı/Yayın Bilgisi: |
Universidad de Sonora
2021
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| Online Erişim: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1305 |
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