Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
Raw cow's milk is widely used as a raw material to elaborate artisanal products; however, it is necessary to analyze its quality before its transformation into the final product. The objective of this study was to evaluate the quality of raw milk from Tepatitlán de Morelos, Jalisco, used for th...
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| Autores principales: | , , , , , , |
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| פורמט: | Online |
| שפה: | spa |
| יצא לאור: |
Universidad de Sonora
2022
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| גישה מקוונת: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1635 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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