Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk is widely used as a raw material to elaborate artisanal products; however, it is necessary to analyze its quality before its transformation into the final product. The objective of this study was to evaluate the quality of raw milk from Tepatitlán de Morelos, Jalisco, used for th...

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書誌詳細
主要な著者:	Iñiguez-Muñoz, Laura Elena, Valencia-Botín, Alberto Julián, Anaya-Esparza, Luis Miguel, Anzaldo-Ortega, Reyes Eduardo, Pliego-Sandoval, Jorge Enrique, Reyes-Nava, Luis Alberto, Méndez-Robles, María Dolores
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2022
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1635
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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