Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk is widely used as a raw material to elaborate artisanal products; however, it is necessary to analyze its quality before its transformation into the final product. The objective of this study was to evaluate the quality of raw milk from Tepatitlán de Morelos, Jalisco, used for th...

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Autores principales:	Iñiguez-Muñoz, Laura Elena, Valencia-Botín, Alberto Julián, Anaya-Esparza, Luis Miguel, Anzaldo-Ortega, Reyes Eduardo, Pliego-Sandoval, Jorge Enrique, Reyes-Nava, Luis Alberto, Méndez-Robles, María Dolores
格式:	Online
语言:	spa
出版:	Universidad de Sonora 2022
在线阅读:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1635
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