Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder. The re...

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Sonraí Bibleagrafaíochta
Autores principales:	Vargas-Sánchez, Rey David, Torres-Martínez, Brisa del Mar, Torrescano-Urrutia, Gastón Ramón, Sánchez-Escalante, Armida
Formáid:	Online
Teanga:	eng
Foilsithe:	Universidad de Sonora 2022
Rochtain Ar Líne:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1755
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

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