Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder. The re...

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Bibliografski detalji
Glavni autori:	Vargas-Sánchez, Rey David, Torres-Martínez, Brisa del Mar, Torrescano-Urrutia, Gastón Ramón, Sánchez-Escalante, Armida
Format:	Online
Jezik:	eng
Izdano:	Universidad de Sonora 2022
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1755
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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