Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids

Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mai...

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Autors principals:	Victoria-Campos, Claudia I., Ornelas-Paz, Juan, Ruiz-Cruz, Saul, Ornelas-Paz, José de Jesús, Cervantes-Paz, Braulio, Rios-Velasco, Claudio, Pérez-Martínez, Jaime D., Gardea-Bejar, Alfonso A., Yahia, Elhadi M., Ibarra-Junquera, Vrani
Format:	Online
Idioma:	spa eng
Publicat:	Universidad de Sonora 2022
Accés en línia:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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