Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mai...
Na minha lista:
Principais autores: | Victoria-Campos, Claudia I., Ornelas-Paz, Juan, Ruiz-Cruz, Saul, Ornelas-Paz, José de Jesús, Cervantes-Paz, Braulio, Rios-Velasco, Claudio, Pérez-Martínez, Jaime D., Gardea-Bejar, Alfonso A., Yahia, Elhadi M., Ibarra-Junquera, Vrani |
---|---|
Formato: | Online |
Idioma: | spa eng |
Publicado em: |
Universidad de Sonora
2022
|
Acesso em linha: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health
por: Ramos-Aguilar, Ana L., et al.
Publicado em: (2019) -
TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
por: LOPEZ MARTINEZ, LETICIA XOCHITL
Publicado em: (2021) -
Determine dietary protein intake and dietary products in university students
por: Mendez Valencia, Adriana Berenice, et al.
Publicado em: (2020) -
Effect of Sources of Self-Efficacy in Mathematics on Self-Assessment in Mathematics
por: González Franco, Verónica, et al.
Publicado em: (2022) -
Use of digital bibliographic sources at the University: Use of digital bibliographic sources at the University
por: SALADO RODRÍGUEZ, LILIÁN IVETTHE, et al.
Publicado em: (2019)