Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches

This research evaluated the physicochemical properties (proximal analysis, color, apparent content of amylose, and molecular weight of amylose) of native starches from commercial corn (NCS) and unconventional sources apple (NAS) and malanga (NMS). In addition, resistant starches (RS) were obtained f...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Aguilar-Mendoza, Viridiana, Zamudio Flores, Paul Baruk, Molina-Corral, Francisco Javier, Olivas-Orozco, Guadalupe Isela, Vela-Gutiérrez, Gilber, Hernández-González, Maria, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Salgado-Delgado, René, Espinosa-Solis, Vicente
Μορφή:	Online
Γλώσσα:	eng
Έκδοση:	Universidad de Sonora 2023
Διαθέσιμο Online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1818
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
ανά: Monter Miranda, José Gabriel, κ.ά.
Έκδοση: (2023)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
ανά: Vega-Álvarez, Elthon, κ.ά.
Έκδοση: (2022)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
ανά: Salazar López, Ricardo, κ.ά.
Έκδοση: (2021)

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
ανά: Montoya-Anaya, Diana Gabriela, κ.ά.
Έκδοση: (2023)

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
ανά: Pérez-Marroquin, Xochitl Alejandra, κ.ά.
Έκδοση: (2022)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
ανά: Rodríguez-Salinas, Pablo Alan, κ.ά.
Έκδοση: (2021)

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages
ανά: Diego-Zarate, Lizbeth Malleli, κ.ά.
Έκδοση: (2021)

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
ανά: Ruiz-Saenz, Tania Samantha, κ.ά.
Έκδοση: (2019)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
ανά: Heredia-Sandoval, Nina Gisella, κ.ά.
Έκδοση: (2021)

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
ανά: Nieto, Paola, κ.ά.
Έκδοση: (2021)

EFECTO DEL TRATAMIENTO CON ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ESTRUCTURALES DE ALMIDÓN PROCEDENTE DE DIVERSAS FUENTES: UNA REVISIÓN/ EFFECT OF ULTRASONIC TREATMENT ON STRUCTURAL AND FUNCTIONAL PROPERTIES OF STARCH FROM DIFFERENT SOURCES: A RE
ανά: Ríos Romero, Evelyn Alicia, κ.ά.
Έκδοση: (2016)

Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
ανά: Limón-Valenzuela, Víctor, κ.ά.
Έκδοση: (2022)

Chemical composition, digestibility and performance of Brachiaria decumbens at different ages of recovery
ανά: Reyes Pérez, Juan José, κ.ά.
Έκδοση: (2022)

Prevalence of Hospital Bacterial Resistance from 2016 to 2018 in Northwest Mexico: Prevalence of Hospital Bacterial Resistance
ανά: González González, Javier Nicolás, κ.ά.
Έκδοση: (2023)

Bacterial resistance status in a level 2 hospital in Northwest Mexico in 2016: Resistance status in Northwest Mexico
ανά: Guerrero, Ildefonso, κ.ά.
Έκδοση: (2023)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
ανά: Jiménez-Ruíz, Edgar Iván, κ.ά.
Έκδοση: (2019)

Bacteria Tolerant and Resistant to Heavy Metals in the Environment
ανά: Trujillo Peralta, Francisca Andrea, κ.ά.
Έκδοση: (2023)

APPLICATION OF THE ELECTRICAL RESISTIVITY METHOD IN THE EXPLORATION OF COAL DEPOSITS
ανά: Oliver Ocaño, Francisco Miguel, κ.ά.
Έκδοση: (2020)

Propolis, a Biological Resin with Healing Properties
ανά: Lipovka, Yulia, κ.ά.
Έκδοση: (2021)

Uso de vinazas de mezcal para producir metano por co-digestión con estiércol de bovino
ανά: Zelaya-Benavidez, Edwin A, κ.ά.
Έκδοση: (2022)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
ανά: Iñiguez-Muñoz, Laura Elena, κ.ά.
Έκδοση: (2022)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
ανά: Thomas-Meda, Angelica, κ.ά.
Έκδοση: (2023)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
ανά: Vargas-Sánchez, Rey David, κ.ά.
Έκδοση: (2022)

Psychometric properties of a simplified format application for the Beck Depression Inventory
ανά: Moral de la Rubia, José
Έκδοση: (2011)

Surveillance of bacterial resistance to antibiotics in health institutions units in Hermosillo and Ciudad Obregón, Sonora, Mexico
ανά: Bolado Martínez, Enrique, κ.ά.
Έκδοση: (2022)

Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum
ανά: Castro del Ángel, Epifanio, κ.ά.
Έκδοση: (2021)

Staphylococcus aureus and Escherichia coli: two Multidrug-resistant Bacteria That we can Share With our Pets
ανά: Flores Morales, Cristian, κ.ά.
Έκδοση: (2023)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
ανά: Gutiérrez Guerrero, María del Carmen, κ.ά.
Έκδοση: (2018)

CARACTERIZACIÓN FISICOQUÍMICA DE BIOFERMENTADOS ELABORADOS ARTESANALMENTE/ PHYSICOCHEMICAL CHARACTERIZATION OF HANDMADE BIOFERMENTS
ανά: Zagoya-Martínez, Joaquín, κ.ά.
Έκδοση: (2015)

Mejoramiento del desempeño hidrodinámico de un digestor anaeróbico de laguna cubierta mediante CFD//Improving the hydrodynamic performance of a covered lagoon anaerobic digester by CFD
ανά: Martínez-García, Ricardo Adolfo, κ.ά.
Έκδοση: (2019)

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
ανά: Díaz-Rivera, Pablo, κ.ά.
Έκδοση: (2022)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
ανά: Vela Gutierrez, Gilber, κ.ά.
Έκδοση: (2020)

Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations
ανά: López-Pino, Jorge Isaac, κ.ά.
Έκδοση: (2021)

Análisis de parámetros fisicoquímicos, compuestos fenólicos y capacidad antioxidante en piel, pulpa y fruto entero de cinco cultivares de manzana (Malus domestica) cosechadas en México//Analysis of physicochemical parameters, phenolic compounds and antioxidant capacity of peel, pulp and whole fruit of five apple varieties (Malus domestica) harvested in Mexico
ανά: Corona Leo, Lizbeth Sandra, κ.ά.
Έκδοση: (2019)

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
ανά: Castro Rojas, Liz Aurora, κ.ά.
Έκδοση: (2023)

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
ανά: Robles-Ozuna, Luis Enrique, κ.ά.
Έκδοση: (2021)

Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
ανά: Calvo Carrillo, María de la Concepción, κ.ά.
Έκδοση: (2020)

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration
ανά: Manzanarez-Tenorio, LE, κ.ά.
Έκδοση: (2022)

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
ανά: Páez-Peñuñuri, Maria E., κ.ά.
Έκδοση: (2016)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
ανά: Sánchez-Escalante, Armida, κ.ά.
Έκδοση: (2020)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx