Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato

The objective of this study was to evaluate the physicochemical, morphological, structural, and thermal properties of starch extracted from residual potato (Solanum tuberosum), for obtaining a product with value-added. The potato starch obtained presented a content of carbohydrates (87.79%), protein...

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Главные авторы:	Montoya-Anaya, Diana Gabriela, Madera-Santana, Tomás Jesús, Aguirre-Mancilla, César Leobardo, Grijalva-Verdugo, Claudia Patricia, Gonzáles-García , Gerardo, Núñez-Colín , Carlos Alberto, Rodriguez Nuñez, Jesus Rubén
Формат:	Online
Язык:	eng
Опубликовано:	Universidad de Sonora 2023
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1880
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