Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
Deficiencies in post-harvest technology and the attack of phytopathogens cause a very short shelf life of fruits and vegetables, such as tomatoes. In addition to the economic damage, it can have negative effects on health and the environment. The objective of this work was to apply an active sodium...
Na minha lista:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad de Sonora
2021
|
| Acesso em linha: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1477 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
