Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk is widely used as a raw material to elaborate artisanal products; however, it is necessary to analyze its quality before its transformation into the final product. The objective of this study was to evaluate the quality of raw milk from Tepatitlán de Morelos, Jalisco, used for th...

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Những tác giả chính:	Iñiguez-Muñoz, Laura Elena, Valencia-Botín, Alberto Julián, Anaya-Esparza, Luis Miguel, Anzaldo-Ortega, Reyes Eduardo, Pliego-Sandoval, Jorge Enrique, Reyes-Nava, Luis Alberto, Méndez-Robles, María Dolores
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad de Sonora 2022
Truy cập trực tuyến:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1635
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