Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder. The re...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Vargas-Sánchez, Rey David, Torres-Martínez, Brisa del Mar, Torrescano-Urrutia, Gastón Ramón, Sánchez-Escalante, Armida
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Universidad de Sonora 2022
ऑनलाइन पहुंच:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1755
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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