Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato

The objective of this study was to evaluate the physicochemical, morphological, structural, and thermal properties of starch extracted from residual potato (Solanum tuberosum), for obtaining a product with value-added. The potato starch obtained presented a content of carbohydrates (87.79%), protein...

保存先:

書誌詳細
主要な著者:	Montoya-Anaya, Diana Gabriela, Madera-Santana, Tomás Jesús, Aguirre-Mancilla, César Leobardo, Grijalva-Verdugo, Claudia Patricia, Gonzáles-García , Gerardo, Núñez-Colín , Carlos Alberto, Rodriguez Nuñez, Jesus Rubén
フォーマット:	Online
言語:	eng
出版事項:	Universidad de Sonora 2023
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1880
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

EFECTO DE SOLVENTES DE EXTRACCIÓN EN LA ACTIVIDAD BIOLÓGICA DE EXTRACTOS DE SUBPRODUCTOS DE LA PAPA/ EFFECT OF EXTRACTION SOLVENTS IN BIOLOGICAL ACTIVITY OF EXTRACTS OF POTATO BYPRODUCTS (Solanum tuberosum)
著者:: Silva Beltrán, Norma Patricia, 等
出版事項: (2015)

Agronomic evaluation of promising sweet potato (Ipomoea batatas) germplasm in the department of Valle del Cauca, Colombia
著者:: Rodríguez Henao, Eberto, 等
出版事項: (2022)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
著者:: Vargas-Sánchez, Rey David, 等
出版事項: (2022)

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
著者:: Robles-Ozuna, Luis Enrique, 等
出版事項: (2021)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
著者:: Aguilar-Mendoza, Viridiana, 等
出版事項: (2023)

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
著者:: SALAZAR-LÓPEZ, NORMA JULIETA, 等
出版事項: (2023)

FENOLOGÍA Y TIEMPO EN EL MANEJO DEL RIEGO Y FERTILIZACIÓN DEL CULTIVO DE PAPA/ PHENOLOGY AND TIME ON POTATO CROP IRRIGATION AND FERTILIZATION
著者:: Sifuentes Ibarra, Ernesto, 等
出版事項: (2015)

CARACTERIZACIÓN FISICOQUÍMICA DE BIOFERMENTADOS ELABORADOS ARTESANALMENTE/ PHYSICOCHEMICAL CHARACTERIZATION OF HANDMADE BIOFERMENTS
著者:: Zagoya-Martínez, Joaquín, 等
出版事項: (2015)

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration
著者:: Manzanarez-Tenorio, LE, 等
出版事項: (2022)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
著者:: Vega-Álvarez, Elthon, 等
出版事項: (2022)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
著者:: Sánchez-Escalante, Armida, 等
出版事項: (2020)

Explorando diferentes subproductos considerados como residuos por la industria pesquera en México//Exploring different by-products considered as residues by the fishery industry in México
著者:: García-Sifuentes, Celia Olivia, 等
出版事項: (2020)

IDENTIFICACIÓN DE ENFERMEDADES VIRALES EN PAPA (Solanum tuberosum L.) E IMPORTANCIA DE ALGUNOS FACTORES PARA SU MANEJO EN EL SUR DE SONORA
著者:: Cantúa Ayala, Jesús Antonio, 等
出版事項: (2010)

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
著者:: Díaz-Rivera, Pablo, 等
出版事項: (2022)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
著者:: Rodríguez-Salinas, Pablo Alan, 等
出版事項: (2021)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
著者:: Iñiguez-Muñoz, Laura Elena, 等
出版事項: (2022)

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages
著者:: Diego-Zarate, Lizbeth Malleli, 等
出版事項: (2021)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
著者:: Vázquez, Dora Elí, 等
出版事項: (2022)

Carbonaceous Ore Characterization and the Identification of the Preg-Robbing Effect
著者:: Gómez Santiago, Marlen, 等
出版事項: (2022)

IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO
著者:: Rivas Garcia, Tomas, 等
出版事項: (2018)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
著者:: Heredia-Sandoval, Nina Gisella, 等
出版事項: (2021)

Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
著者:: Calvo Carrillo, María de la Concepción, 等
出版事項: (2020)

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
著者:: Lugo Valenzuela, Homero, 等
出版事項: (2022)

Development and characterization of active films with silver-nanoparticles obtained by green synthesis
著者:: Estudillo-Diaz, Enna Berenice, 等
出版事項: (2022)

Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities//Valorización de hidrolizados ácidos de residuos agroindustriales como fuente de carbono para la producción de etanol por levaduras nativas con capacidades fermentativas diferentes
著者:: Beltrán-Arredondo, Laura Ivonne, 等
出版事項: (2020)

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber
著者:: Díaz Herrera, Yumari, 等
出版事項: (2022)

Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.
著者:: Armenta Villegas, Lorena
出版事項: (2020)

Characterization of informal caregivers of older adults in COVID-19 pandemic situation in Tamaulipas, Mexico
著者:: Cuevas-Martinez, Karla Iris, 等
出版事項: (2022)

Morpho-cultural characterization and genetic and molecular variability of Trichoderma isolates: Variability of Trichoderma isolates
著者:: Ynfante Martínez, Danay, 等
出版事項: (2023)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
著者:: Alvarez-Ainza, Maritza Lizeth, 等
出版事項: (2021)

Recubrimiento a base de quitosano y extracto acuoso de hoja de Moringa oleífera obtenido por UMAE y su efecto en las propiedades fisicoquímicas de fresa (Fragaria x ananassa)
著者:: Madera-Santana, Jesús T., 等
出版事項: (2019)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
著者:: Chan Chan, Manuel, 等
出版事項: (2021)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
著者:: Pérez Saucedo, Ma. del Rosario, 等
出版事項: (2021)

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF A LUMINESCENT MARINE BACTERUM ISOLATED FROM THE NW SHELF OF CUBA
著者:: Delgado Gómez, Yolaine, 等
出版事項: (2017)

Characterization of adults without risk and with risk for type 2 diabetes, and adults with type 2 diabetes in Northern Mexico
著者:: Ramírez-Girón, Natalia, 等
出版事項: (2019)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
著者:: Soto Quiñones, Melissa del Carmen, 等
出版事項: (2022)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
著者:: Espinoza-Acosta, José Luis, 等
出版事項: (2022)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
著者:: Monter Miranda, José Gabriel, 等
出版事項: (2023)

Morphological characterization and genetic diversity determination of the creole avocado Persea americana Mill in Parras, Coahuila: Creole avocado Persea americana Mill
著者:: Campos-Muzquiz, Lizeth Guadalupe, 等
出版事項: (2023)

EFECTO DE DIFERENTES ABONOS ORGÁNICOS EN LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum, L)/ EFFECT OF DIFFERENT ORGANIC FERTILIZERS ON THE PRODUCTION OF TOMATO (Solanum lycopersicum, L)
著者:: Luna Murillo, Ricardo Augusto, 等
出版事項: (2016)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx