Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11,...

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Bibliografski detalji
Glavni autori:	Sauceda Acosta, Carlos Patricio, Rodríguez Cota, Franklin Gerardo, Cota Sandoval, María Adilene, Flores Sánchez, Jorge Luis, Sauceda Acosta, Raúl Hipólito
Format:	Online
Jezik:	spa
Izdano:	Universidad de Sonora 2023
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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