Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11,...

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Detaylı Bibliyografya
Asıl Yazarlar:	Sauceda Acosta, Carlos Patricio, Rodríguez Cota, Franklin Gerardo, Cota Sandoval, María Adilene, Flores Sánchez, Jorge Luis, Sauceda Acosta, Raúl Hipólito
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2023
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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