Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11,...

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Autores principales:	Sauceda Acosta, Carlos Patricio, Rodríguez Cota, Franklin Gerardo, Cota Sandoval, María Adilene, Flores Sánchez, Jorge Luis, Sauceda Acosta, Raúl Hipólito
格式:	Online
語言:	spa
出版:	Universidad de Sonora 2023
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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