Learning to Revalue By-Products and their Application in Meat Products

Learning to Revalue By-Products and their Application in Meat Products

One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...

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書誌詳細
主要な著者:	Ordaz, Silvia Betzabe, Abadía-García, Lucía, Femat-Díaz, Aurora, Mendoza-Sánchez, Magdalena
フォーマット:	Online
言語:	spa
出版事項:	Universida de Sonora 2022
オンライン･アクセス:	https://epistemus.unison.mx/index.php/epistemus/article/view/227
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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