Learning to Revalue By-Products and their Application in Meat Products
One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...
Na minha lista:
| Autores principales: | , , , |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universida de Sonora
2022
|
| Acesso em linha: | https://epistemus.unison.mx/index.php/epistemus/article/view/227 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
