Learning to Revalue By-Products and their Application in Meat Products

Learning to Revalue By-Products and their Application in Meat Products

One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Ordaz, Silvia Betzabe, Abadía-García, Lucía, Femat-Díaz, Aurora, Mendoza-Sánchez, Magdalena
Формат:	Online
Язык:	spa
Опубликовано:	Universida de Sonora 2022
Online-ссылка:	https://epistemus.unison.mx/index.php/epistemus/article/view/227
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

ART THINKING THE FANZINE AS A LIBERATING AND CRITICAL DEVICE FOR LEARNING, CATHARSIS AND CULTURAL PRODUCTION.
по: Martínez Ludert, Edgar
Опубликовано: (2023)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
по: Salinas Sánchez, Susana Daniela, et al.
Опубликовано: (2022)

Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat
по: Paz-Gonzalez, Alma, et al.
Опубликовано: (2023)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
по: Tánori-Lozano, Ana, et al.
Опубликовано: (2022)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
по: Iñiguez-Muñoz, Laura Elena, et al.
Опубликовано: (2022)

Prediction of the number of production stoppages in assembly lines
по: Orrantia-Daniel, Gilberto, et al.
Опубликовано: (2019)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
по: Lugo Valenzuela, Homero, et al.
Опубликовано: (2022)

Productivity in the agricultural districts of Durango, México
по: Hernández Chavarria, Juana, et al.
Опубликовано: (2022)

Effect of variety and seedtime on the productive potential of sugar beet
по: Sánchez Villegas, José Alfonso, et al.
Опубликовано: (2020)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
по: LOPEZ MARTINEZ, LETICIA XOCHITL
Опубликовано: (2021)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
по: Salazar López, Ricardo, et al.
Опубликовано: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
по: Adame García, Jacel, et al.
Опубликовано: (2021)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
по: MENDOZA SHAW, FIDEL ANTONIO, et al.
Опубликовано: (2022)

Use of Aloe vera gel in Capsicum chinense seedlings production
по: Tucuch Haas, Cesar, et al.
Опубликовано: (2022)

Electronic commerce as a means of strategy to promote artisan products
по: Martínez Prats, Germán, et al.
Опубликовано: (2021)

Determine dietary protein intake and dietary products in university students
по: Mendez Valencia, Adriana Berenice, et al.
Опубликовано: (2020)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
по: Jiménez-Ruíz, Edgar Iván, et al.
Опубликовано: (2019)

Aplicación de un LMS como herramienta de b-learning en estudios de posgrado
по: Pérez Navío, Eufrasio, et al.
Опубликовано: (2011)

Prediction of bean production and yields, with artificial neural network models and climate data
по: Servín-Palestina, Miguel, et al.
Опубликовано: (2022)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
по: Ruíz Hernández, Rafael, et al.
Опубликовано: (2021)

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
по: Granich, Gladys, et al.
Опубликовано: (2022)

Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium kinney
по: Silva Rodríguez, David, et al.
Опубликовано: (2021)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
по: Avilés Ruiz, Ricardo, et al.
Опубликовано: (2021)

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
по: Pérez Montiel, Georgina, et al.
Опубликовано: (2021)

Cannonball jellyfish fishery in Sonora: potential for production, trade, and economic integration with Asia
по: Méndez Barrón, Rosana, et al.
Опубликовано: (2023)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
по: Campos-Navarrete, Maria Jose, et al.
Опубликовано: (2022)

Influence of swine wastewater separation into solid and liquid fractions, on methane production with granular and disperse sludge
по: Valdez, Marisol, et al.
Опубликовано: (2022)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
по: Alvarez-Ainza, Maritza Lizeth, et al.
Опубликовано: (2021)

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate
по: KIVANC, merih, et al.
Опубликовано: (2022)

COMPUTATIONAL THINKING AND ADAPTIVE LEARNING IN PROBLEM-SOLVING WITH FRACTIONS
по: Mancinas González, Abelardo, et al.
Опубликовано: (2021)

Application of Fuzzy Logic in projects
по: Entenza Boggiano, Víctor Antonio, et al.
Опубликовано: (2020)

Application of Psychological Autopsy: A Study Case of two Suicides in a Family
по: Valdés García, Karla Patricia, et al.
Опубликовано: (2021)

EFECTO DE DIFERENTES ABONOS ORGÁNICOS EN LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum, L)/ EFFECT OF DIFFERENT ORGANIC FERTILIZERS ON THE PRODUCTION OF TOMATO (Solanum lycopersicum, L)
по: Luna Murillo, Ricardo Augusto, et al.
Опубликовано: (2016)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
по: Espinoza-Acosta, José Luis
Опубликовано: (2019)

Critical Thinking in Virtual Learning Environments: Validation of a Career Choice E-Case
по: Antonio Cañongo, Anayanzin, et al.
Опубликовано: (2023)

Recent Applications of Chlorophyll Fluorescence in Plant Crops
по: Benavides Mendoza, Adalberto, et al.
Опубликовано: (2023)

Application of multicriteria methods in a vehicle routing problem management project
по: Rodríguez Quintana, Pedro Leonardo, et al.
Опубликовано: (2021)

Explorando diferentes subproductos considerados como residuos por la industria pesquera en México//Exploring different by-products considered as residues by the fishery industry in México
по: García-Sifuentes, Celia Olivia, et al.
Опубликовано: (2020)

Proposal for evaluation of CLIL and IPA methodologies in learning connectors in a second language: Proposal for evaluation of CLIL and IPA methodologies in learning connectors in a second language
по: Martínez, Juan Antonio, et al.
Опубликовано: (2021)

DNA microarrays: applications in microbiology
по: Reyna Murrieta, Manuel Everardo, et al.
Опубликовано: (2019)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx