Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
The present work describes the nutrients and phenolic compounds contained in diverse agroindustrial residues (AIR). The AIR could derive in problems that compromise the nutrition and health of the most vulnerable populations if they are not properly used. Therefore, it is important to create alterna...
שמור ב:
| Autores principales: | , , , |
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| פורמט: | Online |
| שפה: | spa |
| יצא לאור: |
Universida de Sonora
2023
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| גישה מקוונת: | https://epistemus.unison.mx/index.php/epistemus/article/view/265 |
| תגים: |
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